How to make milk-flavored pumpkin cake

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  1.Get the ingredients ready.

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  2.Peel and wash the pumpkin, cut into small pieces, and steam in a steamer.

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  3. Add appropriate amount of warm water to the steamed pumpkin and press it into puree.

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  4.Add milk powder and white sugar, while stirring, add flour.

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  5. Stir into a relatively thick batter, stop adding flour.

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  6. Brush oil into the container, pour the batter, cover with plastic wrap, and ferment until two twice as big.

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  7. Steam the fermented batter in a steamer for ten minutes.

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  8. Let cool and cut into pieces.