Ingredients
Rice cake pre-mixed powder ( 1 box ) | Water ( 345g ) |
Sugar ( 50g ) | Dried cranberries ( appropriate amount span> ) |
How to make rice cakes
1.Prepare materials
2. Pour the rice cake pre-mixed powder into the container and stir while adding water
3. Stir evenly, cover and seal, and ferment in a warm place for 12-15 hours
4.After the fermentation is completed, add sugar
5.Join Accessory package
6.Stir evenly again
7.Pour into the mold
8.Sprinkle with dried cranberries.Chop the dried cranberries in advance.If you don’t like them, you don’t have to add them.You can also add your favorite dried fruits
9.Put it in a steam oven, adjust the temperature to 110 degrees, steam for 15 minutes, then simmer for 2 minutes before taking it out.If you don't have a steam oven, you can steam it in a pot.Bring to a boil over high heat.Steam for 15 minutes, simmer for 2 minutes before taking it out
10.Take it out and let it dry until your hands are warm to demold
11.Finished product picture
12.Figure 2
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
