Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Raisins: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Flour ( 400g ) | Purple sweet potato ( 250g ) |
| raisins (appropriate amount) | cranberry ( Appropriate amount ) |
Yeast ( 6 grams ) | White sugar ( 40 grams ) |
Corn oil (edible oil) ( Adequate amount (for brushing the mold) ) |
How to make purple sweet potato cake
4.Use chopsticks to stir it into a snowflake shape, then add an appropriate amount of warm water and stir evenly with a shovel! When adding water, be sure to add it indirectly.Don’t pour too much water at once.Purple sweet potato paste also contains water, so the amount of water must be controlled!
5.Just make it into a sticky paste (don’t make it too thin), Add an appropriate amount of raisins and stir evenly.If you don’t like it, you don’t have to add it!
6.Add raisins and stir evenly
7. Grease the mold with a thin layer of oil in advance, then pour in the prepared batter, apply water to your hands and pat the batter flat! Cover the pot with a lid or plastic wrap and let it ferment in a warm place until doubled in size!
The mold must leave enough fermentation space!
8. There is a lot of adjustment today! Make two in a bowl (the bowl should also be greased with a thin layer of oil), cover with plastic wrap and let rise in a warm place until doubled in size!
9.Put it in the sun to ferment, and it will ferment in less than an hour! (It will have an obvious beehive shape after fermentation)!
You can put some raisins and cranberries on it, or you can put red dates or sprinkle some sesame seeds! If you don’t like it, you can leave it alone!
10. Boil water in the pot and then put it in, steam over high heat for 30 minutes, steam and then simmer Ready in 3-5 minutes!
Don’t demould immediately after taking it out of the pot, it will be easier to demould if it is brought to room temperature!
11.Smooth demoulding
12. Cut it with a knife, it tastes soft and sweet!
13.Can be packed in fresh-keeping bags
14.Take a recent photo
15.This is made in a bowl, the back side of the cake! By making the bowl smaller, the steaming time can be shortened!
16.Exceptionally soft
1.Finished product picture
Tips
You can decide the amount of puff pastry by yourself.If you want to have fluffy puff pastry, you can use the amount of flour.It must be more than the amount of purple sweet potato! The sweetness can also be adjusted according to your own preferences.You need to put enough water in the steamer, because the steaming time is relatively long to avoid drying the pot
After steaming, simmer for a few minutes and then take it out of the pot to avoid shrinkage when cold! After taking it out of the pan, let it come to room temperature before unmolding!
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