How to make red date hair cake

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  1.Prepare materials , wash the peanuts, soak in warm water for 20 minutes, remove the red coat, chop and set aside

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  2. After washing the red dates, remove the core and chop the red dates into small pieces.You can also leave some red dates (place them on the surface of the cake)

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  3.Chop the brown sugar cubes into pieces with a knife, pour them into warm water and stir until dissolved.Add yeast and let it sit for five minutes to make brown sugar yeast water

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  4.Crack an egg into the brown sugar yeast water and beat with a whisk until fine foam

• 5.Add brown sugar yeast water, chopped peanuts, and chopped red dates to the flour, stir evenly until there are no particles, and serve as a batter
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  6. Brush peanut oil into the rice cooker, pour the batter into it, and use your hands to smooth the batter

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  7.Put it in a warm place to ferment (cover it with a fresh-keeping bag and then cover the pot)

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  8.When it has doubled in size, place some red dates on the surface

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  9. Steam in a pot with cold water over medium-high heat for 30 minutes.After steaming, wait a few minutes for the air to return before opening the lid



10.After the cake has cooled, remove it from the mold

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  11. Take a piece of the bottom of the steamed cake.The steamed steamed cake gives off the feeling of chiffon cake.

• 12.Cut into pieces, the finished product tastes soft and fragrant with red dates, and tastes sweet