Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Matcha powder ( appropriate amount ) | Four ( appropriate amount ) |
Yeast powder ( a little ) | White sugar ( a little ) |
Milk powder ( appropriate amount ) | White sesame seeds ( a little ) |
How to make matcha cakes
1.Put it in the basin Flour, matcha powder, milk powder, sugar and yeast powder
2.Add water in batches and stir to form a floc.Knead it into a relatively smooth dough
3. Grease another bowl with oil, put the dough and keep it fresh Cover with film and place in a warm place to ferment
4.The appearance of fermentation
5.Put a little white sesame seeds for decoration
6.Put cold water into the pot, boil the water for twenty-five minutes, turn off the heat, and uncover the pot after five minutes
7.Packing
Tips
Don’t add too much matcha powder, just one-eighth of the flour, otherwise there will be the astringency of matcha.Open the lid of the pot five minutes after turning off the heat to prevent shrinkage.
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