How to make milky brown sugar bean paste and corn cake

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  1.Pour the flour, brown sugar, milk powder and yeast powder together

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  2. Stir evenly with warm water,

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  3. and Form into dough

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  4. Divide the dough into two parts and set aside

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  5. Apply oil to the entire container, add a layer of dough, a layer of red bean paste, and another layer of dough p>

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  6.The results are as shown in the figure

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  7. First remove both ends of the red dates, and then use a knife to slowly take out the date core, ensuring that the entire date is intact during the process.

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  8. Then roll the jujube slices into the shape of a flower and set aside.

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  9. Place it on the dough according to your preference, and then wait for the dough to ferment into two pieces.Double the size

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  10. After the dough has doubled in size, steam it for 20 seconds minute.I steamed some pumpkin O(∩_∩)O

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  11.Steamed Finally, pour the container on the cutting board, and then tap the small PP of the container with your hands.This makes it easy to take out the steamed cake.O(∩_∩)O

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  12.The last step is to cut into pieces and place on the plate , Like

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  13.Then, start eating...(￣∇￣)