How to make milky matcha cake

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  1. Prepare materials (I forgot to take pictures of the milk powder, later Will add more)

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  2.Pour all materials except milk powder into the container

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  3. Stir all the materials in step 2 evenly with chopsticks (the flour is still relatively dry at this time) p>

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  4. Add warm water to step 3, stir with chopsticks while adding water, water should be added little by little Click to add, don't add too much at one time, until it becomes a paste without particles, as shown below (be careful not to make it too thin, a sticky state is fine)

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  5. Seal the mixed dough with plastic wrap and leave it in a warm place to ferment

• 6. Fermentation is complete if there are obvious bubbles

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  7.Pour the milk powder into the fermented batter and stir with chopsticks

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  8. Stir evenly , delicate and non-grainy, the same as before fermentation

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  9.Brush the inside of the mold A layer of cooking oil for easy demoulding

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  10.Pour the evenly stirred batter into the mold , shake it

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  11.Put water in the rice cooker to heat it in advance, and then put the batter in it Place the mold on a steamer and steam it over water

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  12.Cover the lid and continue steaming after the water boils It only takes about 25 minutes!

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  13.After steaming, let it cool slightly to remove the mold

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  14. Then cut it and eat it.The beautiful milky matcha steamed cake is ready to eat!