How to make purple sweet potato cake

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  1.Prepare all the materials

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  2. Peel and wash the purple sweet potato, cut into small pieces and steam in a pot

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  3.Purple sweet potatoes are cooked Then add sugar and milk into a food processor and beat into purple sweet potato milk paste

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  4.Put the purple sweet potato Pour the milk paste into a basin, add yeast, and stir evenly

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  5.Sift in the plain flour (flour points Sift in three times, mix well each time and then sift in flour)

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  6. Mix the flour and milk paste into a dough, put it into an eight-inch cake mold (or other container), and smooth the surface

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  7. When fermentation doubles in a warm place, decorate the surface with raisins and red dates

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  8.Put cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 30 minutes

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  9.Turn off the heat and simmer for 5 minutes before taking it out, let it cool and cut into pieces

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  10.Finished product Figure