How to make purple sweet potato cake

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  1. Steam small purple sweet potatoes, two are enough.Peel and set aside.

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  2. Add a small amount of warm water to the purple sweet potato and stir it into a puree.You can also put it in a fresh-keeping bag and press it with a rolling pin.into mud.

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  3. Purple sweet potato puree, add flour, small bag of angel yeast (5g), white sugar Appropriate amount, add a little warm water to knead the noodles.

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  4.You can add an appropriate amount of honey.

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  5. Knead into a smooth dough, which is slightly softer and easier to rise.Steamed and fluffy.

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  6. Brush the mold with cooking oil to facilitate demoulding when cooked.If there is no mold, you can use other tableware or place it directly on the drawer cloth.

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  7. Place the dough in the mold and level it gently.Cover or wrap with plastic wrap and let rise for 1-2 hours.

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  8. After proofing, gently shake the mold to remove air bubbles.Then add raisins and walnuts for decoration, you can decorate as you like.

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  9. Steam in cold water for 40 minutes, simmer for another five minutes and remove.

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  10. Successfully removed the mold, looks beautiful.

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  11. Let cool and cut open.It’s so soft.Sweet and delicious.