Fermented Rice Cake

2024-07-01 23:57:23  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Glutinous rice milk ( appropriate amount )
Rice wine ( appropriate amount )
Yeast powder ( a little bit )

How to make fermented rice cakes

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    1.This is rice milk

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    2. Add some water.In fact, this step can be omitted.The result of this is that I need to add more flour

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    3.This is bulk rice wine, boxed is not acceptable.It is no longer active

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    4.Add some to the rice milk

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    5.Add flour

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    6.To be on the safe side, add a little yeast

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    7.Be sure to stir the flour Thick enough

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    8.Prepare a container and cover it with reed leaves so that the cake will have the aroma of rice dumplings p>

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    9.Pour the batter into the container

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    10.Dun it

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    11.Cover Lid fermentation

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    12.This is fermented

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    13. Steam for 25 to 30 minutes.Be sure to steam for a while longer, otherwise it will not be cooked.The temperature here is too high and the voltage is too low.I will liquefy it directly.Burning with gas

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    14.Simmer for 5 minutes and remove from the pot

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    15.Not bad

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    16.Removal

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    17.The hair is pretty good

Tips

1.The batter must be thick; Ning thick but not thin
2.The steaming time must be enough
3.It is possible not to add yeast powder, and it can also be made with fermented rice alone
4.Making cakes and steamed buns is different.It tastes better when it's slightly cooler.

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