
Ingredients
Flour ( 260g ) | Cornmeal ( 160 ) |
How to make cornmeal and red date cake

1. Soak the red dates and raisins in water in advance, 3 grams of yeast, 20 grams of cornmeal and flour and white sugar.I prefer sweeter sugar due to my personal taste.

2. Prepare the flour, cornmeal and white sugar.The mixture should not be too thin.Put an appropriate amount of raisins

3.Mix well

4. Spread oil in the container, cover with plastic wrap and wait for delivery

5.It will be ready in three or four hours

6. Place the red dates

7.You can add sesame seeds if you like, or not.

8.Cover with plastic wrap and steam for 45 minutes

9.After steaming, let it cool for two hours and wait for demoulding

10.After demoulding, cut into large and small pieces
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