Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
White sugar: activates blood circulation and removes blood stasis
Ingredients
Four ( 260 grams ) | |
Yeast ( Appropriate amount ) | White sugar ( 30g ) |
Water ( a little ) | raisins (appropriate amount) |
How to make purple sweet potato cake
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1. First steam the purple sweet potato and press it into a puree.Add sugar, flour and an appropriate amount of water.Soak the yeast in warm water and add it.Stir evenly with chopsticks and then add raisins (according to personal preference).Flavor, you can also omit it)
2. Cover with plastic wrap and ferment for one hour, ferment to 2 Double the size, brush the mold with a layer of oil to facilitate demoulding.Pour the fermented steamed cake into the mold, dip your hands in water and smooth it out.You can add raisins on top according to your personal taste
3.After the water in the pot boils, put it into the pot and steam for 30 minutes, then simmer for 5 minutes, uncover the lid, and let it sit for a while When it's cold, remove from the mold and place on a plate
4.The steamed purple sweet potato cake tastes pretty good
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