How to make cakes

1.Put all the ingredients into the basin.

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  2.Pour in warm milk and stir to absorb.

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  3. Knead into a smooth dough.

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  4. Brush the mold with a layer of olive oil and put the dough in it.

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  5.Place the food you like, cover with plastic wrap and ferment until doubled in size.

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  6. Turn the pot to medium heat and steam for 40 minutes, then turn off the heat and continue to simmer for 5 minutes.

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  7.Cut and eat.