
Ingredients
White flour ( 300g ) | Cornmeal ( 100g ) |
Jujube ( 100g ) | Yeast ( 4g ) |
White sugar ( 5 grams ) | Warm water ( 280 grams ) |
How to make red date hair cake

1.Prepare the ingredients, core and chop the jujubes

2.Put yeast and sugar into warm water and stir briefly

3.Pour the yeast water into into the cornmeal, stir evenly

4.Mix the white flour and 3/4 of the jujube

5.Slowly pour the corn batter into the mixed white flour and stir until there is no dry powder

6.Pour the thin dough into the mold and leave it in a warm place to ferment until 2 to 2.5 times in size.After fermentation, add the remaining dough Sprinkle chopped jujube on top

7.Put the mold into the steamer, and continue to steam for 25~ 30 minutes, turn off the heat and wait 3 minutes before opening the lid

8.Use a knife to draw a line around the mold Circle, easily unmould, cut into pieces and eat
Small Tips
1.Since only yeast is used, the taste is solid.If you like it softer, you can add baking powder at the same time
2.The amount of water should also be increased or decreased appropriately according to the water absorption of the flour
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