Health benefits
Red dates: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Soaked soybeans ( half a small bowl ) | Red dates ( seven, eight ) |
Millet noodles ( About half a catty ) | Baking powder ( 3 grams ) |
Eggs ( two ) |
How to make soybean and millet flour cake
1.Put the soaked soybeans into a food processor, add a cup of water, beat into a paste and pour In the basin.
2.Add millet noodles and baking powder, stir with chopsticks until dry noodles are no longer visible, then use Put the noodles together with your hands, pat the surface flat with your hands, cover it, and wait for it to ferment.
3. It’s hot now, and it will start cooking in about half an hour.At this time, the dough volume will increase.Large, with many cracks on the surface.
4.Add eggs and mix well.At this time the noodles will become thinner and become a thick paste, don’t worry, it’s normal.
5.Use a cake mold or a small basin, I used a mold and lined it with cutouts good baking paper, then pour the batter into it, shake it slightly, and finally put the soaked and washed red dates, remove the date cores, and place them evenly on the surface.Leave to ferment for a few more minutes.
6. Add water to the steamer, put the prepared cake mold on the basket, and water Turn on the pot and steam for half an hour.You're done.
7. Cut into pieces and you are ready to eat.The texture is crispy and very delicious.
Tips
You can add an appropriate amount of sugar to it according to your preference.It tastes best when eaten without sugar.There is no need to add flour, as this will make it very flaky.Adding flour will make it chewy and the taste is not ideal.
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