Black rice cake

2024-07-02 00:00:40  Views 1 Comments 0

Ingredients

Black rice noodles ( 300g )
Yeast ( 3g )
White sugar ( 20g )
Warm water ( 160g )
Red dates ( Ten )
Heiti ( 十 )

How to make black rice cake

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    1.Prepare ingredients.Black rice flour, yeast powder, red dates, dried black grapes, white sugar (I used icing sugar instead when I ran out of white sugar at home)

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    2.Weigh the proportions of various ingredients.300g black rice flour, 3g yeast, 160g warm water, 20g icing sugar.

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    3. Wash and core the red dates, cut some into small pieces and chop some into pieces.

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    4.Put black rice flour, yeast and icing sugar into a large bowl.

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    5.Add chopped red dates.

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    6.Add appropriate amount of warm water to prepare.

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    7.Use chopsticks to mix evenly so that all the powder and red dates are evenly mixed.

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    8. Knead the dough into a smooth dough.(My dough looks like dough, but it is actually very moist)

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    9.Cover with a warm Wet cloth and place in a warm place to ferment for about an hour.

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    10. Ferment until the dough doubles in size and small particles form.

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    11.Put a piece of moist gauze in the steamer, and pour the cake into the steamer.

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    12. Then evenly paste the red date slices and black grapes on the black rice dough.

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    13.Poet with cold water and steam over high heat for about 40 minutes.Do not lift the lid halfway.(If steamed in boiling water for about 30 minutes)

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    14. After steaming the cake, simmer it for five minutes.Remove from the pan.

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    15.Black rice cake is truly black.

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    16. Noisy and soft, fragrant and delicious.

Tips

1.The steamed cake will taste better if the dough for making steamed cakes is slightly softer, but it should not be too watery.
2.The dough can be fermented until it doubles in size.If it ferments for too long, it will become sour.
3.If you use a mold, you can apply a layer of oil inside the mold to prevent sticking.Don't rush to remove the mold after steaming, it will be easy to take out after cooling.
4.It can be placed directly in the steamer for fermentation, and steamed directly after fermentation.Remember to put the drawer cloth in the steamer in advance.
5.During the process of evaporating the cake, do not open the lid halfway to avoid affecting the effect of steaming the cake.
6.After the steamed cake is steamed, let it simmer for a few minutes.Do not open the lid immediately to avoid shrinkage.
7.If the steamed cake is left to be eaten the next day, steam it before eating to avoid being too hard.

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