Ingredients
Pumpkin puree ( About 300 grams ) | Plain flour ( 250g ) |
Yeast ( 3～4g ) | Milk ( About 100g span> ) |
Fine sugar ( About 35 grams ) |
How to make healthy pumpkin hair cake
1.Remove seeds, peel and steam the pumpkin
2. Stir the pumpkin into pumpkin puree, add fine sugar and stir evenly
3.Add milk and stir evenly
4.Join Stir the yeast evenly
5.Add the flour prepared in advance
7. Apply an appropriate amount of oil to the surface of the six-inch mold to prevent sticking
8.Put the pumpkin paste into the mold and let it rise in a warm place
9. Let it rise until it is about 2 times in size and about 90% full of the mold-
10.Decorate the surface with your favorite nuts
11. Bring to a boil over high heat, put it in the pot for about 20 to 30 minutes, and simmer for about 5 minutes.
12.It’s out
6. Stir all the ingredients into a pumpkin paste.It should not be too thin or dry.If it feels dry, you can add some milk
Tips
Adjust the amount of milk according to the amount of homemade flour pumpkin puree
Steam over medium heat for a more delicate texture
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