Honey stack rice cake

2024-07-02 00:00:41  Views 2 Comments 0

Health benefits

Millet: Clear heat

Ingredients

cherry tomatoes ( a few )
Millet ( 150g span> )
Rice ( 60g )
Flour (appropriate amount)
Ripe pumpkin ( 100g )
Yeast powder ( 6 grams )
raisins ( A little )
Kiwi slices ( A little )

How to make honey stack rice cake

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    1.First come the finished product, everyone eats it first, I will write down the steps p>

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    2.Wash and soak the large and small rice for 2 hours

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    3.Put the food processor into rice paste

  • 4.Put in the cooked pumpkin and stir well

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    5. Stir It’s just like the one in the picture

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    6.Put in white flour and yeast powder and mix well

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    7. Stir until it looks like in the picture

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    8. Grease the container for holding the cake

  • honey Illustration of how to make stacked rice cake 9

    9.Pour in rice paste

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    10.When the fermentation is doubled, Sprinkle with dried fruits

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    11. Steam in cold water and steam for 45 minutes

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    12.Turn off the heat and simmer for 2 minutes, open the lid and take it out to cool down a little

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    13. Cut into pieces and eat, this is the finished product picture is beautiful!

Tips

Rice and millet can also be replaced with rice flour, corn flour, or bean flour.As long as the amount of multigrain flour does not exceed that of white flour, it must be fermented until it becomes honeycomb-like.Put it in a pot with cold water and steam it for at least 40 minutes.Turn off the heat.Forgot to simmer for 2 minutes

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