Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Nanzhao ( Half block ) | High-gluten flour ( 280g ) |
Yeast powder ( 3g ) | White sugar ( 40g ) |
raisins (appropriate amount) | Walnut kernels (appropriate amount) |
White sesame seeds ( Appropriate amount ) | Red dates ( Appropriate amount ) |
How to make pumpkin hair cake
1.Peel and slice the pumpkin and steam it in a steamer for about 15 minutes.Take it out and add sugar while it is still hot.Press it into puree and cool it to about 30 degrees.It will feel a little warm.
2. Cut the red dates in half from the middle and remove the cores.Wash the raisins and walnut kernels together and set aside.
3. Take a stainless steel basin, put high-gluten flour, yeast powder, and pumpkin puree Kneading noodles.
4.Make the dough slightly thinner.If it is too dry, add a small amount of warm water and mix well.
5.Take a cake mold, if not, you can get a large bowl with a certain height, set aside As the dough climbs up, apply a little oil on the bottom and around the mold.
6. Dip your hands in water and press the dough into the bottom of the mold, flatten it, and sprinkle with walnuts and raisins., then arrange the red dates into a flower shape and press them into the dough to prevent them from falling off.
7.Finally sprinkle with sesame seeds and leave it in a warm place to ferment.The dough will be twice as big as before.That's it.
8.Put it in a steamer and steam for 30 minutes, then turn off the heat and simmer for another 5 minutes before boiling.
9. Let it cool down and release it easily!
10. Beautiful, eat!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
