How to make soy milk dregs cake

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  1.Preparation Ingredients: sugar, yeast, raisins, bean dregs, flour (the ratio of bean dregs to flour is 1:3)

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  2.Pour the flour, bean dregs and sugar into a basin, dissolve the yeast in warm water and pour it into the basin;

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  3.Then stir into a stagnant paste, not too thin;

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  4.Take another pot or bowl and apply cooking oil around it.The oil is mainly used to remove the mold;

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  5.Pour the paste in, wet your hands with water to pat the paste flat, then put it in a steamer and cover it with a lid to ferment or cover it with plastic wrap to ferment until it doubles in size;

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  6. Take out the fermented paste, put raisins and sprinkle with sesame seeds, then boil the water in the steamer, put the paste and steam for 25 minutes, turn off the heat It's ready.Don't rush to open the lid and let it simmer for a few minutes before taking it out to cool and unmold it.It's ready to eat;

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  7.Finished product.