
Ingredients
Flour ( 300 grams ) | Corn flour ( 150g ) |
Soybeans Powder ( 50g ) | Milk ( 200g ) |
Sugar ( 40g ) | Yeast ( 5g ) |
Red dates (appropriate amount) | Eggs ( 1 only ) |
How to make corn cakes in a bread machine

1.For red dates Soak in boiling water for 1 hour.

2. Prepare all materials and weigh them.

3.Put the ingredients into the bread bucket in order.(Milk, eggs, sugar, flour, corn flour, soybean flour, yeast) Do not let the yeast come into contact with the milk.Make a hole in the soybean flour, put the yeast inside, and finally cover the soybean flour.

4. After the bread machine is powered on, switch to the dough making program.

5. Take out the dough after the proofing process and put it in a basin to wake for a while.

6.Put the soaked red dates on the fermented surface.Use some force when placing the red dates, otherwise they will roll to the side during steaming.

7.Put water in the steamer and steam for 40 minutes after the water boils.

8. Steam it and let it cool naturally.When it is completely cool, cut it into small pieces.Just steam as many pieces as you want.
Tips
Yeast cannot come into contact with milk.After steaming, it must be completely cool before cutting.
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