Purple How to make rice cake

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  1. Prepare the ingredients, put the purple Pour the rice flour and flour and sugar into a basin and stir evenly with chopsticks

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  2. Dissolve the yeast with warm water Slowly pour in the powder, stirring with chopsticks to form a fluffy consistency

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  3.He Cheng Smooth dough, cover the pot with plastic wrap and put it in the oven with the fermentation function on for 55 minutes

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  4.While the dough is fermenting, prepare a 6-inch mousse ring, dried raisins, cranberries and red dates.Use a brush to brush the inside of the mousse ring with a layer of salad oil.This way, the cake will not stick to the mold after steaming, and it will be easy to demould.

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  5. Take the fermented dough out of the oven when the time is up

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  6.Knead the exhaust and roll it into a round shape with a rolling pin

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  7. Place a piece of oil paper under the mousse circle, put the dough dough into the mousse circle, flatten it with your hands, put a red date in the middle, and then place it Add the raisins and dried cranberries and press them with your hands.Cover the pot and ferment for 30 minutes.Heat the steamer over low heat to ferment faster

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  8. After fermentation, turn on high heat and steam, then steam over medium heat for about 13 minutes.After steaming, simmer over high heat for 5 minutes before opening the lid

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  9. Take out the cake from the mold.If you can’t take it out, don’t worry.Use a cake remover to scrape the inside of the mold.The ring is taken out, because after all, there is salad oil in the mold, so you don’t have to worry about it sticking