Ingredients
Cornmeal ( ) | White flour ( ) |
Milk powder ( two Spoon ) | Angel Yeast Powder ( ) |
White sugar ( ) | Raisins ( ) |
Black currant raisins ( ) | Jujube ( ) |
Wolfberry ( ) |
How to make cornmeal cakes
1.White flour, corn flour, add a small amount of milk powder and white sugar.Then stir the noodles back and forth evenly.
2.Put Angel Yeast into a bowl and add warm water to dissolve.It should be about 30 degrees Celsius.Just warm your hands and start making noodles.
3. Cover the live dough with a lid or plastic wrap To prevent the surface of the noodles from drying out.
4. Let the dough rise until it is as big as two doughs.You can see that there are many honeycombs on the surface.If it looks like this, it means it’s ready to be steamed.
5. Sprinkle the kneaded dough with the prepared ingredients, raisins, etc.and steam it.This photo made me feel hot in the mist, so I tried my best to take a look at it.
6. Steam for about 30 minutes.Turn off the heat and simmer for another five minutes before turning it on again.build.Come out of the pot! ! !
7. Called it a cake, I feel mine is more like a cornmeal steamed bun.Anyway, it's quite delicious.
Tips
The noodles must be cooked before steaming, otherwise they will be very hard when steamed.
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