How to make two-color pumpkin and jujube hair cake

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  1.Cut the pumpkin into pieces and steam it in the pot

• 2.Crush the steamed pumpkin into puree with a spoon
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  3.Use warm boiling water of about 40 degrees to dissolve the yeast powder.Adding some sugar to the baking powder will make the dough better

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  4. Add the white flour and pumpkin to the brewed yeast water to make the flour

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  5.The risen dough will be honeycomb-shaped,

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  6.Twice as big as before

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  7.Cut two different colors of dough into dough pieces

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  8.and roll it out Round dough piece

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  9.Then layer the two different colors of surfaces Place it, put the red dates on the top layer, do not continue to steam it after it is done, after 10 minutes of secondary fermentation, steam it in cold water for about 25 minutes

• 10.After the steamed buns are steamed, do not open the lid and let it sit for five minutes before opening it, otherwise the steamed buns will collapse easily