How to make pumpkin cakes

• 

  1.Cut pumpkin into pieces and steam over water.

• 

  2.Take two 200g pieces and peel them.

• 

  3.Put it into a basin and press it into a puree with a spoon.

• 

  4. When the pumpkin puree is warmer, add sugar and mix well.If you don’t like sweetness, you can omit the sugar..

• 

  5.Add flour again.

• 

  6. Dissolve the baking powder with warm water and pour it into the flour.

• 

  7.Knead into floc, no need to add water.

• 

  8. Then knead into a smooth dough.

• 

  9.Use an eight-inch cake grinder, apply clear oil on the bottom and sides, and put the dough in.Wrap in plastic wrap and ferment until doubled in size, about 2 hours.

• 

  10.At this time, wash the red dates, wolfberry, and raisins and set aside.

• 

  11. Spread the accessories on the surface.

• 

  12. Boil water and steam for 30 minutes, turn off the heat, let it sit for 5 minutes and then remove.

• 

  13.Be sure to turn it upside down to cool after taking it out of the pot.

• 

  14.Remold.

• 

  15. Cut into pieces for display.