Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cornmeal ( 150g ) | Four ( 100g span> ) |
Raisins, black sesame seeds, ( a little ) | Dry yeast ( 2 grams ) |
Warm water ( appropriate amount ) | White sugar ( 20 grams ) |
How to make corn raisin cake
1.Get all the ingredients ready.
2. First use warm water to dissolve the yeast, then use warm water to stir the cornmeal evenly.Add the dissolved yeast water, flour, and sugar and stir together to form a cake batter.
3. Add half of the raisins and black sesame seeds to the evenly stirred steamed cake batter and mix well.
4. Stir all the ingredients evenly and place the steamed cake batter in the steamer.Continue Ferment for 40 minutes.
5. When the dough for hair cake ferments into a honeycomb shape, sprinkle in the other half of the raisins and sesame seeds Just above it.
6. Turn on high heat and steam for 20 minutes, then simmer for 5 minutes.Remove from the pan.Place on a cutting board to cool.
7. Take out the pot and let it cool, remove the steaming cloth, cut it into pieces with a knife and enjoy Delicious corn raisin cake.
Tips
The proofing time depends on the local indoor temperature.I proofed it for about 40 minutes because the indoor temperature was only about 10 degrees.
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