
Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( half a catty ) | High flour ( 150g ) |
Yeast ( 3 grams ) | Cranberry (appropriate amount) |
Water ( appropriate amount ) | Sugar ( 20 grams ) |
Jujube ( Two pieces ) |
Pumpkin hair cake Method

1.Remove the pumpkin skin and wash it thoroughly

2.Cut into small pieces, put into a stainless steel bowl, boil water in the pot and steam until cooked through. p>

3.Use utensils to pound into a puree
4.Add yeast, a little sugar, cranberry prunes and flour
5. Knead the dough and put two cut jujubes as decoration and put it into a stainless steel bowl
-

6.Put it in a warm place to ferment until it doubles in size (you can also ferment it in the oven)

7.Put it into a boiling steamer and steam for 30 minutes

8. Turn over and remove from the pan

9.Finished Picture
Tips
You can also use a non-stick cake pan, mine If it is an 8-inch one, use a stainless steel bowl instead.If you choose a stainless steel bowl, remember to apply a layer of corn oil on the bottom of the bowl for easy release
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






