
Health benefits
Eggs: Protect eyes and improve eyesight
Onions: Promote blood circulation and remove blood stasis
Sesame seeds: Improve breast milk
Ingredients
High powder ( 200g ) | Milk ( 100g ) |
Egg ( One ) | Sugar ( 20 grams ) |
Salt ( 2 grams ) | Yeast ( 2 grams ) |
Chicken breast ( one ) | Onions ( a little ) |
Marinade meat ( a little ) | Egg ( one ) |
Bread crumbs ( appropriate amount ) | Oil ( appropriate amount ) |
Sesame ( a little ) | Butter ( 20 grams ) |
Salad dressing ( appropriate amount ) | Lettuce ( appropriate amount ) |
How to make chicken burgers

1.First make the hamburger embryo bread and put all the ingredients into the bread machine to start the dough process (leave a little egg liquid to brush the surface)

2.Knead to the expansion stage

3. Ferment until doubled in size

4.Take out the air, roll it into a round shape and let it rest for ten minutes

5.Close and pinch Tighten it tightly to prevent the second round from swelling

6. I made a total of eight and you can eat them all at once.Freezer

7. Press a little to prevent the hamburger from getting too big

8. Ferment until 1.5 times in size, take out the egg wash and sprinkle with sesame seeds

9.Put it in the preheated oven at 180 degrees for about 15 minutes

10. While waiting for the dough to rise, you can make chicken steaks.Wash a chicken breast and cut off the fascia on the edge

11.Cut the chicken steaks into burger-sized pieces
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12.Relax the chicken a little

13.Put Add onions and other marinated meat ingredients and marinate for at least an hour

14.Get ready for the three parts of fried chicken Qupai flour and eggs wrapped in bread crumbs

15.The process of pressing the bread crumbs to avoid frying Medium falling off

16. Heat the oil in the pot to 50% heat

17.Put in the chicken steak and fry over medium heat

18.Pull out golden brown on both sides to control oil

19.Cut purple cabbage and shred lettuce in the middle of the burger embryo.The salad dressing should be salty

20.Operate as shown in the picture

21.Add chicken steak

22.Lettuce

23. Cover and start!
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