How to stir-fry vermicelli with spinach and bean sprouts

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  1.Prepare the ingredients, remove the roots of spinach and soybean sprouts and wash them, cut the spinach into two sections, cut the carrots into shreds, soak the vermicelli in warm water until soft and set aside

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  2. Boil water in a pot, add a spoonful of salt to the water, blanch the spinach for 1 minute and take it out

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  3. Heat oil in a pot, add bean sprouts and carrot shreds and stir-fry until soft

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  4.Add spinach and vermicelli and stir-fry with soybean sprouts and shredded carrots

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  5.Put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of pepper and an appropriate amount of salt

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  6. Stir well and serve

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  7.Put it into a plate

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  8.A stir-fried spinach and bean sprouts vermicelli is ready