Salt and pepper lotus root slices

2024-06-21 03:19:11  Views 2 Comments 0

Ingredients

Lotus root ( 200 grams )
Salt ( 3 grams )
Chicken essence ( 5 ​​grams )
Cumin ( 5 ​​grams )
Starch ( 10g )
Flour ( 15g )

How to make salt and pepper lotus root slices

  • Illustration of how to make salt and pepper lotus root slices 1

    1.Peel and wash lotus root and set aside

  • Pepper and salt lotus root slices Illustration of how to do it 2

    2.Use a knife to slice into slices and set aside

  • Illustration of how to make salt and pepper lotus root slices 3

    3.Add starch to the bowl

  • Illustration of how to make salt and pepper lotus root slices 4

    4.Put in flour

  • Illustration of how to make salt and pepper lotus root slices 5

    5.Add appropriate amount of water and stir until it becomes the consistency of yogurt

  • Pepper and salt lotus root slices Practice illustration 6

    6.Cumin 10 grams

  • Illustration of how to make salt and pepper lotus root slices 7

    7.5 ​​grams of salt

    • Illustration of how to make salt and pepper lotus root slices 8

    8.5 ​​grams of chicken essence, stir well and set aside

  • Illustration of how to make salt and pepper lotus root slices 9

    9.Put the lotus root slices into the batter and evenly coat them with a layer of batter

  • Pepper and salt Illustration of making lotus root slices 10

    10.Put cooking oil in the pot, add lotus root slices and fry over low heat

  • How to make salt and pepper lotus root slices Illustration 11

    11.The lotus root slices are fried to a slightly yellowish and crispy texture,

  • Illustration of how to make salt and pepper lotus root slices 12

    12. Remove and serve on a plate, sprinkle with pepper and salt Yes

Tips

Cut the lotus root slices into thin slices and fry them easily.Just adjust the batter to the consistency of yogurt and fry them over low heat until they are slightly brown and crispy

本文地址：https://food.baitai100.com/post/7365.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！