Black pepper pork chop burger

2024-07-02 00:16:27  Views 2 Comments 0

Health benefits

Baby cabbage: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Hamburger embryos ( 4 pcs )
Baby cabbage ( 200 grams )
Onions ( Half )
Pork chops or pork jerky ( 4 pieces )
Eggs ( 2 pieces )
Black pepper powder ( a little )
Salt ( appropriate amount )
Oil (appropriate amount)
Oyster sauce ( appropriate amount )
Ginger ( 3 pieces )

How to make black pepper pork chop burger

  • Black pepper pork chop burger recipe 1

    1. Prepare hamburger embryos in advance (please refer to Hayou’s burger embryo recipe or buy directly from the bakery).

  • Illustration of how to make black pepper pork chop burger 2

    2. Wash and shred the baby cabbage.

  • Illustration of how to make black pepper pork chop burger 3

    3. Wash and shred the onions.

  • Illustration of how to make black pepper pork chop burger 4

    4. Prepare pork chops or pork jerky in advance.

  • Black pepper pork chop burger recipe 5

    5. Heat oil in a pan and put a few pieces of ginger slices.

  • Illustration of how to make black pepper pork chop burger 6

    6. Stir-fry the baby cabbage until half-cooked, add onion, add appropriate amount of salt and oyster sauce and stir-fry Until ripe.

  • Illustration of how to make black pepper pork chop burger 7

    7. Fried eggs.

  • Illustration of how to make black pepper pork chop burger 8

    8.Put a layer of vegetables and sprinkle some black pepper on top.

  • Illustration of how to make black pepper pork chop burger 9

    9. Add dried pork or pork chops and sprinkle with black pepper.

  • Black pepper pork chop burger recipe 10

    10.Finally put half a fried egg.

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    11.Put it in the microwave and heat it up as a whole.

  • Black pepper pork chop burger recipe 12

    12.Wow! Super invincible burger!

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Tips

Using dried pork is quick and easy, perfect for those in a hurry Busy breakfast.

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