Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 200g ) | Milk ( 70 grams ) |
Eggs ( 1 ) | White sugar ( 30 grams ) | Salt ( 2 grams ) | Baking powder ( 3g ) |
Corn oil ( 20g ) |
How to make hamburger embryos
1. Press milk for all bread raw materials, Put sugar, eggs, salt, high-gluten flour, and baking powder into the bread machine in order, use the kneading function to knead for a quarter of an hour, add corn oil, and continue kneading until it is complete, a total of forty-five minutes of kneading!
2.Put it into the bread machine for fermentation and make it 2.5 times larger!
3. Take out the dough and knead it well, divide it into four small doughs of the same size, cover them with plastic wrap and let them rest for ten minutes.five minutes!
4. Knead the relaxed dough and put it into a round mold.If there is no mold, lay it with oil paper.Put it into the baking pan, then put it in the oven to adjust the temperature to 30 degrees, and put a bowl of boiling water in the oven for secondary fermentation!
5. Ferment until 2.5 times the size!
6. Brush the surface with egg wash and sprinkle with some sesame seeds.Preheat the oven in advance and bake at 180 degrees for 20 minutes.!
7. Let cool and demold!
Tips
The oven temperature still needs to be adjusted according to your own conditions.When the surface is colored, cover it with tin foil to prevent the color from being too heavy.The kneaded dough will not stick to your hands at all.If it sticks to your hands, it means you have not kneaded it well and you have to continue kneading it.In order to be healthier I switched to corn oil for butter this time.After the bread is cooled, it should be stored in a plastic bag and eaten as soon as possible in two or three days!
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