Japanese egg burger steak

2024-07-02 00:19:47  Views 2 Comments 0

Health benefits

Onions: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis

Ingredients

Minced meat ( 200g )
Onions ( 1 )
Carrot ( 1 )
Shiitake mushroom ( 2-3 pcs )
Egg ( 1 piece )
Salt ( a little )
Sugar ( a little )
Starch (a small amount)
Curry cubes ( 2 pieces )
White pepper ( a little )

How to make Japanese egg hamburger steak

  • Illustration of how to make Japanese egg hamburger steak 1

    1.Prepare the ingredients, cut the carrots, onions and mushrooms into pieces

  • Illustration of how to make Japanese egg hamburger steak 2

    2. Stir-fry minced onions, minced carrots and minced shiitake mushrooms

  • Illustration of how to make Japanese egg hamburger steak 3

    3. Stir the minced meat, the minced vegetables from the previous step and a little white pepper evenly, and crack in one Eggs, sprinkle with a little starch, can increase the stickiness between ingredients

  • Illustration of how to make Japanese egg hamburger steak 4

    4.Meat After stirring vigorously, pat the meat ball back and forth between your hands and shape it

  • Illustration of how to make Japanese egg hamburger steak 5

    5.Enter Fry until cooked, then remove from the pan and place on a plate

  • Illustration of how to make Japanese egg hamburger steak 6

    6. Pour some water into the pan, add the curry cubes, slowly heat over low heat and stir.If it is not thick enough, you can add some water starch to thicken it

  • Japanese egg hamburger steak recipe illustration 7

    7.Fry a soft-boiled egg

  • Illustration of how to make Japanese egg hamburger steak 8

    8.Pour the sauce onto the hamburger steak, cover with soft-boiled eggs, and serve with some fruit

Tips

Check the steaks while frying It’s not done yet, it’s time to use a fork.

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