Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 4 pieces ) | Small potatoes ( 2 ) |
Purple eggplant ( 1 root ) | Onion and garlic ( Appropriate amount ) |
Edible oil ( Appropriate amount ) | Salt ( 1g ) |
Pepper ( a little ) | Soy sauce ( 5 grams ) |
Oyster sauce ( 10g ) | Light soy sauce ( 10g ) |
Starch water ( a little ) |
How to cook potatoes with cabbage, eggplant and potatoes
1.Wash and prepare the required ingredients
2. Cut potatoes, eggplants and Chinese cabbage into strips and set aside
3.Prepare some scallions, chopped green onions and minced garlic
4.Heat oil in a pan, sprinkle in the required salt for all ingredients, and add potatoes
5.Fry over medium heat until the surface is golden brown, add the green onions and minced garlic, and stir-fry until fragrant
6.Add Chinese cabbage and eggplant, stir-fry evenly until color changes
7.Add appropriate amount of water, soy sauce, pepper and oyster sauce, mix well and boil, then simmer for 5 minutes
8.After 5 minutes, pour in light soy sauce and thicken with starch water
9.After taking out the pot Sprinkle with chopped green onion
10.Finished product picture
Tips
Fry the potatoes until the surface is golden and the texture is crispy and fragrant delicious.
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