A hamburger bun

2024-07-02 00:22:33  Views 2 Comments 0

Ingredients

Sugar ( 40 grams )
Flour ( 290g )
Milk( 150g )
Eggs ( 1 piece )
Salt ( 2 grams )
Oil ( 25g )
Yeast ( 3 grams )

How to make a hamburger bun

  • 一Illustration of how to make hamburger dough 1

    1.Put all the ingredients into the bread machine bucket and knead the dough for 40 minutes

  • One batch of hamburger dough Practice illustration 2

    2.Take out and divide into small pieces for shaping

  • Illustration of how to make a hamburger bun 3

    3.Take a small piece of noodles and push the growth strip, Then roll it out with a rolling pin

  • Illustration of how to make a hamburger bun 4

    4. Roll up, push long, roll up, repeat twice to Three times

  • Illustration of how to make a hamburger bun 5

    5.Make the shape you like, round or square

  • Illustration of how to make a hamburger blank 6

    6.Put it on the coconut or sesame seeds and press it

  • Illustration of how to make a burger bun 7

    7.Put it into a baking pan, put it in the oven to ferment until it doubles in size, then bake it on high heat, at 140 degrees Celsius, 160 degrees Celsius, and bake for 25 minutes.Yes

  • Illustration of how to make a hamburger bun 8

    8.After taking it out of the oven, let it cool slightly, put it in a fresh-keeping bag and seal it

  • Illustration of how to make a hamburger bun 9

    9.This is round

Tips

Be sure to wait for the bread to rise before baking it , otherwise the hair will not be ideal

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