
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Filet mignon ( three ) | Eggs ( Three ) |
Tomato ( One ) | Dry cheese ( One to five slices ) |
Butter ( A small piece ) | Lost Fragrant Crumbs ( One and a half tablespoons ) |
| Grind pepper ( A little amount ) |
How to make homemade thickened steak burgers

1. First, boil and melt the butter.The steak needs to be marinated in red wine one day in advance.

2. After melting the butter, put the steaks in one by one and fry them, control the time After about five minutes, flip over and fry for another seven minutes.

3. Remove from the pan and plate

4.Let’s eat! When I eat it, I feel that the steak has a little bit of wine flavor.The taste is not very strong, but it is full of color, flavor and flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







