Hamburger embryo (meal bag)

2024-07-02 00:26:05  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Edible oil ( 30g )
High-gluten flour ( 260g )
Pure milk ( 125g )
White sugar ( 30g )
Salt ( 2g )
Eggs ( 1 )
Black and white sesame seeds ( A little of each )

Hamburger embryo (meal How to make hamburger buns

  • Illustration of how to make hamburger embryos (meal buns) 1

    1.Put the eggs Beat the eggs into liquid and pour it into the bread machine.Leave a little for brushing the bread.Then add milk, salt, sugar, cooking oil, flour, yeast in order.The salt and sugar need to be placed diagonally.Turn on the dough function and knead together.50 minutes.

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    2. Knead it with your hands for about 5 minutes, and a film will come out.

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    3. Reunite the dough by hand, put it back into the bread machine, and press the fermentation function to ferment.About 1 hour.

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    4.Poke it with your finger.If it does not shrink back, it means it is fermented.

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    5. Press the dough function and knead for 10 minutes, which is equivalent to deflating the dough..

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    6. Take out and divide into 6 equal parts, cover them with fresh-keeping bags and keep the humidity , let stand for 15 minutes.

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    7. Press the dough with your hands and knead it in circles on the chopping board until it becomes a smooth circle.The dough should be of moderate strength.

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    8. Brush a little oil on the baking sheet and line it with parchment paper.

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    9. Place the kneaded dough separately.

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    10.Put a large bowl of hot water in the oven, and adjust the oven to 35 degrees.Ferment for 1 hour.

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    11.This is fermented.

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    12. Prepare the prepared egg liquid.I added some to the egg liquid.water and sugar.

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    13. Use a soft brush to lightly brush the egg liquid with the dough.Full.

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    14.Sprinkle with sesame seeds.

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    15. Preheat the oven for 5 minutes, bake at 170 degrees for 20 minutes, and finally Watch in front of the oven for a few minutes.When you are satisfied with the color, cover it with tin foil until it is done.

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    16.Baked single finished product.

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    17.2 finished products sprinkled with different sesame seeds.

Tips

When kneading the fermented dough, knead it into a smooth round dough with moderate hand strength.When brushing with egg wash, brush the entire dough so that the baked color will be full and even.The temperature of the oven varies according to the temperament of each oven, so pay attention to it.

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