Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: protects eyes and improves eyesight
Shiitake mushrooms: activates blood circulation and removes blood stasis
Ingredients
Beef ( 100g ) | |
Hamburger embryos ( 2 pieces ) | Cucumber slices ( 8 slices ) |
Butter lettuce ( 4 pieces ) | Shiitake mushrooms ( appropriate amount ) |
Horse hoof (appropriate amount) | Ginger juice (appropriate amount) |
Peanut oil ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Onion (appropriate amount) |
Pepper (appropriate amount) | Cornstarch ( Adequate amount ) |
Ketchup ( Appropriate amount ) | Salad dressing ( Appropriate amount ) |
How to make beef and egg hamburger
1. Prepare the ingredients.
2.The beef you chop yourself is better.
3. Add all the seasonings to the beef and mix well.
4.Make two beef patties.
5. Soak the butter lettuce in salt water for a while, wash it and drain it.Wash the melon and cut into 8 slices.
6. Fry the beef patties in a non-stick pan until cooked on both sides and let cool.
7. Fry the eggs until cooked and let cool.
8. Smooth the burger base with ketchup.
9.Put the fried eggs in and add 4 cucumber slices, and then add salad dressing.
10.Put in the fried large beef patties.
11.Put the dried lettuce in again.
12.Finally, spread some ketchup on the top of the burger skin.
13.The delicious beef and egg burger is ready.
14.The presentation is beautiful.
15.The cross section is also very beautiful!
16.The top photo is also beautiful.
Tips
The hamburgers can be made with different ingredients by changing the ingredients, and the beef patties made from the beef you chop yourself are very fresh and smooth.
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