How to make whole wheat burger

• 

  1.Materials.Two pieces of meat, each about one centimeter thick and weighing 120 grams.Lettuce wood has the picture above.

• 

  2. Take an appropriate amount of salt, cooking wine, pepper and soy sauce and put them into the meat bowl.

• 

  3.Catch evenly.Place in the refrigerator to marinate for five hours.

• 

  4. Take out the meat slices and tap them lightly with the back of a knife or a dough stick until the meat slices become larger and larger.Thin and soft.

• 

  5. Turn on the heat, add appropriate amount of oil, and add the meat slices.fry.

• 

  6.Turn over after three minutes.When the pot is dry, add salt, soy sauce and cooking wine to make a sauce.Fry until cooked and set aside.

• 

  7. Fry the eggs in the pan until cooked.

• 

  8. Place the pork chops on the lettuce page.

• 

  9. Cut the burger crosswise, and put the pork chop, eggs, and lettuce in the middle of the burger.

• 

  10. Do both.

• 

  11. A breakfast burger that is fragrant but not greasy, anti-hungry and delicious!

• 

  12. Beautiful picture.