How to make instant noodle burger

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  1.Get all the materials It is prepared, washed, and the meat is processed and minced in an outside butcher shop.Slice onions, tomatoes, and cut lettuce into shreds

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  2.Put cornstarch, salt, pepper, Add the egg liquid into the meat filling and stir clockwise.During the stirring process, add water twice, one spoon each time is enough.

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  3.Wash your hands clean or wear disposable gloves after stirring the slurry

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  4. Take the whole ball of meat filling in your hand, lift it high and smash it into the bowl.Remember to be careful not to throw the meat out., the meat that is not yet cooked will fall apart.

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  5. After the water in the pot boils, put a piece of noodles in, it will fall apart in about 3 minutes Open, stir with chopsticks and then turn off the heat.Don't cook it too mushy or too soft

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  6.Filter out the hot water and then cross the cold river.Then squeeze the water out of the noodles.Do not squeeze them too hard, otherwise they will become rotten

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  7. Squeeze out the water from the noodles and put it into a bowl.Add an egg and the remaining egg yolk.Add a little salt and chicken powder and mix it evenly with your hands

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  8. Heat the oil pan, put the mold in, put the noodles into the mold and fry over medium-low heat until cooked, fry in two batches Noodles

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  9. Fry until both sides are brown, then loosen the mold and use the cut onion rings.Fry the onions in the residual heat and scoop them out when you smell the aroma of onions

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  10.The beefy pork chop Make it into a round shape, flatten it with your hands and put it in the pan for frying

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  11. Fry until both sides are browned and add half Boil a bowl of water until the water is almost dry and then turn off the heat

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  12. Shredded lettuce cut in advance Add the salad dressing to the strips and stir evenly

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  13.Put tomatoes on a piece of bread

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  14.Add the lettuce salad, and then add the onion rings one after another like this

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  15.Add the fried pork chops and a layer of tomatoes

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  16.Put the lettuce leaves in too

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  17.Last Just fry the instant noodles