Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Hamburger ( one ) | Beef ( 300g ) |
Cheese slices ( One to two slices ) | Eggs ( one ) |
Tomato ( one ) | Onion ( a ) |
Egg ( one ) | Pepper (appropriate amount) |
Salt ( Appropriate amount ) | Lettuce ( One ) |
How to make beef burgers
1. Prepare the materials, wash them, cut them and set aside.Slice onions and tomatoes.Wash the lettuce.
2. Make beef patties.300g of beef, minced in a food processor, can be used to make three beef patties.Put the meat filling into a large bowl for easy mixing.Add eggs, oyster sauce, and black pepper.Stir clockwise until evenly mixed.
3.Take a ball of meat filling, form it into a ball, flatten it into a cake shape, put oil in the pot After it's hot, put it in the pan and fry it, don't flip it randomly.When one side is cooked, flip it over and fry the other side.
4. It will probably be fried to this color.
5. Cut the hamburger base.You can also make the hamburger base yourself.I bought it in the supermarket.For convenient.
6. Spread salad dressing or Thousand Island dressing on the cut burger base with a spoon.I prefer it.The taste of Thousand Island dressing.Start laying out vegetables: lettuce, tomatoes, and beef patties.
7. The beef patties are still warm when they come out of the pan.The cheese slices will be softened when placed on top, and the taste is very good.Great.The cheese slices are topped with onions.
8. Pour some yogurt, put some dried cranberries, and sprinkle with matcha powder.It’s time to have breakfast!
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