How to make hamburger embryos and meal buns

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  1. First knead the medium-sized dough ingredients into a dough, which is basically smooth That’s it, fermented to double the size! You can use a bread machine to ferment it, or you can knead it one day in advance and put it in the refrigerator to ferment, but that will take longer, about 15 hours! I didn’t take any pictures, so I used the finished picture

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  2.The fermented medium dough is divided into Small pieces, just tear them apart with your hands! Then add all the main dough ingredients (for butter, use the post-oil method), knead the bread machine once and ferment it once! That is to say, rub out the membrane! Fermented to double in size!

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  3. Deflate the fermented dough, divide it into small doughs of about 60g, and roll them into balls.! Arrange into baking pan and let rise until doubled in size! Put a bowl of boiling water in the oven, put it into the baking pan, and ferment

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  4.Good second serve The noodle baby is so soft! Brush the surface with egg yolk liquid and sprinkle with sesame seeds!
  At this time, preheat the oven to 180 degrees with upper and lower heat

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  5.Adjust in the oven The temperature is 165 for low heat and 170 for high heat.16-20 minutes!
  Do not take out the boiling water used during fermentation, keep it in the oven to increase the humidity

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  6.Observe the color carefully and cover it with tin foil immediately when you are satisfied with the color! Otherwise, you will become a black baby! After baking for about ten minutes, take out the baking sheet and bake in different directions to ensure even coloring! I usually cover it with tin foil in twelve minutes!

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  7.Okay, take it out and let it cool until it is almost cool, then put it in a bag, no Completely cool