Milky flower roll

2024-07-02 00:38:56  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Milk powder ( 50g )
Yeast ( 3 grams )
Sugar ( One tablespoon )
35 degrees warm water ( 170 grams )

How to make milk-flavored flower rolls

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    1.Prepare ingredients

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    2. Dissolve the yeast and sugar with warm water and let it sit for five minutes

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    3.Put the milk powder into the flour and stir evenly

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    4.Pour the yeast water little by little Add to the flour and knead into a large cotton-like shape without dry powder

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    5. Knead into dough, Cover with plastic wrap and leave in a warm place to ferment

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    6. The dough is doubled in size and pressed with your fingers.Retract

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    7.Pull the inside into a honeycomb shape and it will be ready

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    8. Place the dough on the dough board and knead it smooth (about twenty minutes).Just make sure there are no big bubbles inside (this I forgot to take a photo~)

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    9. Roll the dough into a sheet of about one centimeter, and put it on top Sprinkle some dry noodles to prevent sticking

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    10. Roll from one side to three centimeters wide Roll

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    11.Cut into equal doses of about two centimeters

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    12.Take two doses and stack them up

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    13.Use chopsticks to press down from the middle to the bottom

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    14.Stretch the pot slightly and put the chopsticks underneath

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    15. Pinch the edge of the pot

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    16.The chopsticks rotate clockwise

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    17.Pinch tightly, remove the chopsticks, shape slightly, put aside and cover with a damp cloth for secondary fermentation, about 20 minutes

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    18. When the pot is obviously enlarged, it can be steamed.Boil the water in the pot, put the steamer on top, steam for twenty minutes, then steam for three minutes

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    19.The henna rolls with distinct layers and fragrant milk are ready~

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    20.Finished Picture

Tips

Leave 10 grams of water when making yeast, because the water absorption of flour is different, otherwise add 10 grams of warm water; knead the dough more, the more it will become whiter; the mouth must be pinched tightly, and the chopsticks should be pulled out quickly; you can make more at one time, and put Store it in the refrigerator, and once it's hot when you eat it, it will be the same as freshly made.

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