Pumpkin Rosette Roll

2024-07-02 00:39:01  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Pumpkin puree ( appropriate amount )
Spinach juice ( Appropriate amount )
Yeast powder ( 6 grams )
White sugar ( 15 grams )

How to make pumpkin rose rolls

  • Illustration of how to make pumpkin rose rolls 1

    1. Peel and cut the pumpkin into thin slices, roast it in the microwave, take it out, then put it in a blender and beat it into a fine paste.Wash the spinach and cut it into small pieces, blanch it in boiling water, drain it into cold water, and put it in a juicer to squeeze the juice.

  • Illustration of how to make pumpkin rose rolls 2

    2. Add 6 grams of yeast powder and 15 grams of white sugar to 500 grams of flour and mix well.Take 350 grams of flour and add an appropriate amount of pumpkin puree, and take 150 grams of flour and add an appropriate amount of spinach juice and mix into a smooth dough.

  • Illustration of how to make pumpkin rose rolls 3

    3.Cover with plastic wrap and let it ferment until doubled in size.(The fermentation time is not limited and will be determined randomly based on the indoor temperature of the day)

  • Pumpkin Rose Roll Recipe Illustration 4

    4.Sprinkle dry flour on the chopping board , take out the fermented pumpkin dough, knead it into a long strip, and divide it into even small portions.

  • Illustration of how to make pumpkin rose rolls 5

    5. Roll each small dough into a round piece, and also roll the spinach dough Take it out and roll it into thin slices, then cut it into zigzag shapes with a knife.

  • Illustration of how to make pumpkin rose rolls 6

    6. Take 4 circular dough pieces and stack them in sequence, stroking between each dough piece Add dry flour, press it in the middle with chopsticks, and cut the other 2 dough sheets in half.

  • Illustration of how to make pumpkin rose rolls 7

    7. Roll up the 4 stacked dough pieces from bottom to top and cut from the middle Cut into two roses, then stagger the cut semicircular dough pieces and wrap them around the two roses.

  • Illustration of how to make pumpkin rose rolls 8

    8. Dip the zigzag-shaped spinach slices into pieces and put some water on them.Used as leaves.

  • Illustration of how to make pumpkin rose rolls 9

    9. Follow the above method to prepare everything and prepare for the second proofing.(There is no limit to the rising time.Depending on the swelling degree of the roses, the rising time can be increased or decreased as appropriate).

  • Illustration of how to make pumpkin rose rolls 10

    10. Add enough water to the steamer and bring to a boil over high heat.Brush the grate with thin oil and put the flower rolls in.Steam for 15 minutes, turn off the heat and steam for 5 minutes.

  • Illustration of how to make pumpkin rose rolls 11

    11.Steamed pumpkin rose rolls.

  • Illustration of how to make pumpkin rose rolls 12

    12. Place on the plate.

Tips

1.Steamed pumpkin contains too much water.It is best to roast it in the microwave until soft and then use a blender to make it into a fine paste.2.The rolled dough should be uniform in size and thickness so that the flowers will look good.3.Roll the dough sheet from top to bottom, and the shape of the rolled roll will be different.

本文地址:https://food.baitai100.com/post/73856.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!