
Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
White radish ( 150g ) | Water kelp ( 200g ) |
Ginger slices with skin ( 10g ) | Cilantro ( a little span> ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Pepper ( appropriate amount ) |
How to make shredded radish and kelp soup

1.Wash the kelp and radish separately and set aside

2.Cut the radish into thin slices first, then into thin strips

3. Kelp is rolled horizontally into a roll , then cut into thin strips

4.Prepare ginger slices and coriander

5.Put an appropriate amount of water into the pot, add kelp, ginger slices, salt and pepper, mix well and bring to a boil p>

6. After boiling, cook for a few more minutes, skim off the foam, then add shredded radish, and continue Cook until shredded radish is soft

7.Add coriander and sesame oil, mix well

8. Take it out of the pot and put it into a bowl, and it is ready to eat

9.Finished product picture
Tips
You can also blanch kelp first, so that the scum can be easily removed
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