How to make meat buns with flower rolls and wheat ear flower buns

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  1.Kneading noodles (if you like to knead the noodles on the table, it’s not that strenuous).Sometimes I put the noodles in the refrigerator after dinner and make them the next night and then steam them.This is better for people who have to go to work, and it can satisfy their love of eating without being too tiring p>

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  2. Roll the dough into a long shape and cut it into a round shape.Use a rolling pin to press it into a thick middle and thin sides.Put a round ruffle in the middle

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  3. Fold the pleated lace in half and press it in the center Use the thumb and index finger of your right hand to pinch and twist the rising edge toward the center of the compaction area to stick it firmly.Repeat this until you close the mouth a few times and you will gradually gain insights

• 4. Roll the flower roll into a long strip and brush it with oil and salt (put salt in the oil)
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  5.Sprinkle with chopped green onion

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  6.Fold the other side also (I didn’t remember to sprinkle some flour on the table at the beginning and it was a bit sticky)

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  7.Cut into small pieces

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  8. Stack 2 pieces and press them in the middle with chopsticks

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  9.Pinch to both sides as far as possible Pull it up and twist it 2 times in opposite directions on both sides to roll it into the middle

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  10. Roll to the middle

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  11.Wheat lace wraps 1 butt

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  12.Pinch a small corner on each side of the left corner, pull and press the right corner

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  13.Pull the right corner slightly to boost the left corner, then pinch the corner back and forth to the left and right p>

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  14. While embossing, adjust the shape of the filling with your hands and press it to finish

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  15.It looks like practice makes perfect next time if you work hard