
Ingredients
Good dough ( 3 bowls (bowls for eating at home) ) | Youzi La ( 250g ) |
| Kohlrabi (medium) ( Used 1/3 ) | Chives ( 2 roots ) |
Ginger ( A small amount ) | Salt ( A small amount ) |
Very fresh soy sauce ( a small amount ) | Chicken Essence ( A small amount ) |
| Sichuan peppercorns ( A small amount ) |
How to make steamed buns with kohlrabi oil

1.Prepare the dough in advance

2.Use a knife for oil cooking Chop, not too finely chopped.

3.Rutabaga, break off the leaves and wash them

4.Cut into the size you like

5.Put it into boiling water and scald it, then take it out immediately

6. Pump dry the water and put it into a basin

7.Add Mix various seasonings well

8.The woke dough

9.Divide into doses of about 50g each

10.Roll into skin

11.Put in the stuffing and wrap into buns

12. Wrapped buns

13.Put cold water into the pot, put the buns into the steamer, and let them rise for the second time 10 minutes

14. Steam with cold water for 20 minutes.When the time is up, turn off the heat, do not immediately Lift the lid and wait for 5 to 8 minutes

15.Baozi out of the pot
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