Health benefits
Sophora japonica: fight and prevent cancer
Pork belly: nourish yin
Onion: detoxify
Ingredients
Sophora japonica ( Several ) | Pork belly (a pound) |
Onions ( one ) | Halal pork ( appropriate amount ) |
Flour ( appropriate amount ) | Oil ( 50g ) |
Salt ( Adequate amount ) | Five-spice powder ( ...appropriate amount ) |
Soy sauce ( appropriate amount ) | Yeast ( appropriate amount ) |
How to make sophora buns
1.Pork belly diced
2.Dice onions
3. Sophora japonica wash Blanch the water!
4. Marinate the pork belly with soy sauce for half an hour to get the flavor!
5.Hara boil the meat! Hala soup will be used in the filling later!
6. Put all the ingredients together and stir evenly!
7. Add yeast to the dough and let it rise for two hours!
8. Make the buns! The skin needs to be thinner!
9.Put oil in the pan and bring to a boil! Put the buns into the pot with crusts on and add warm water to cover the buns! The fire is boiling! When the water is almost out, change the heat to low! Until the water runs dry! Turn off the heat and cover the pot for a few minutes and it’s ready to go!
Tips
As the saying goes, soft buns are better than hard buns! When making buns and noodles, add a little more water and the noodles will become soft!
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