How to make kelp buns

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  1.Add flour and baking soda into the bread barrel

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  2.Add yeast to warm water and mix well

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  3. Yeast Add it to the bread bucket and start the dough function

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  4. Take out the bread machine and knead until smooth.

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  5.Cover with a damp cloth, cover the pot, and ferment in a warm place until doubled in size

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  6. Kelp soaked in water

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  7.Peel and wash carrots

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  8.Shred

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  9. Boil water for one minute, remove and set aside

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  10. Chopped carrots and kelp

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  11.Onions, ginger, and chopped dried shrimps

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  12.Mince the pork



13. Add minced onion, ginger, dried shrimps and minced meat

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  14.Add soy sauce, cooking wine, salt, cooked oil, and thirteen spices, and stir in one direction for five minutes

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  15.Add carrots and chopped kelp

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  16.Mix well

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  17. Let the dough ferment until doubled in size

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  18. Take out the deflated dough, divide it into 20 equal small doughs, and flatten them

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  19. Roll into cakes

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  20.Put the stuffing in the middle

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  21.Pinch pleats along the edges

• 22.Knead into buns
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  23. Put enough water in the pot, put the buns in the pot for secondary fermentation for 20 minutes, bring to a boil over medium heat for 20 minutes, turn off the heat and simmer for another 3 minutes, open the lid

• 24.Finished product picture