Steamed buns with red bean paste filling

2024-07-01 05:09:30  Views 1 Comments 0

Ingredients

High-gluten flour 500 ( Alcohol mother 5 grams )
2 grams of salt (Warm water)

How to make steamed buns with bean paste filling

  • Illustration of how to make steamed buns with bean paste stuffing 1

    1.Mix all the ingredients into cotton wool and knead until smooth dough

  • Illustration of how to make steamed buns with bean paste stuffing 2

    2.Knead the dough and let it rest at room temperature for 2-3 hours

  • Bean paste stuffed buns Practice illustration 3

    3.Divide the risen dough into 1⃣️-sized rolls

  • Illustration of how to make steamed buns with bean paste stuffing 4

    4.Wrap the bean paste filling儿

  • Illustration of how to make steamed buns with bean paste stuffing 5

    5.Put the wrapped buns into the steamer and let them wake up for 20 minutes before steaming p>

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